(Maria Sriwiyanti, Dwi Wulandari, Titik Anggraini) ABSTRACT Protein flour is the flour with its raw material from various nutritious protein materials such as fish, prawn, shrimp, blood, etc. This research aims to make the skin fleshing waste into protein flour as the raw material for fodder; and to know its ...
Read More »Pengukuran Ergonomi Posisi Kerja Perajin Tatah Sungging di Pucung dan Gendeng
(Anwar Hidayat dan Galuh Puspita Sari) ABSTRACT Tatah sungging craft is a certain type of handicraft made manually by using tatah (chisel) and sungging (painting) tool. Tatah sungging craftsmen work in a static working attitude during their 8-10 hour per-day working duration. They sit facing the desk and their bodies ...
Read More »Pengembangan Kulit Ikan Gurami (Ospronemus gouramy) sebagai Alternatif Bahan Baku Industri Penyamakan Kulit
(Eddy Purnomo dan Sofwan Siddiq Abdullah) ABSTRACT Gourami or carp is a certain type of fresh water fish which mostly people like to eat. Gouramies are easy to preserve so that almost all fish farmers breed this kind of fish, although gouramies do not grow as fast as other fresh ...
Read More »Studi Pengambilan Kromium (VI) dari Air Terkontaminasi Menggunakan Kangkung Air (Ipomoea aquatica)
(M.W. Syabani, F. Nugraha, Noordiyanto) ABSTRACT The human activities in industry, mining, transportation emission and husbandry greatly contribute to the significant rise of heavy metal pollution in water resources, so that threaten the terrestrial and aquatic ecosystem. The toxic danger of metal pollution lasts for long and interminable, as these ...
Read More »Pengaruh Indeks Masa Tubuh pada Pemakaian Sepatu Pump Terhadap Nyeri Kaki
(Elis Nurbalia dan Nuraini Indrati) ABSTRACT Shoes for women are important to support their performance in order to succeed their work. The use of shoes with high heels will give more beautiful and elegant appearance. This study aims to find out the influence of Body Mass Index on foot pain ...
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